In 100 g (Grams) of Babyfood, vegetable, green beans and potatoes there is 1.9 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Babyfood, vegetable, green beans and potatoes.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Babyfood, vegetable, green beans and potatoes

Babyfood, vegetable, green beans and potatoes is a type of Baby Foods. The most significant nutrients in Babyfood, vegetable, green beans and potatoes are listed below.

Water	86.2 g	86.2%
Energy (calorie)	62 kcal
Energy (joule)	259 kJ
Protein	2.2 g	2.2%
Total lipid (fat)	1.9 g	1.9%
Ash	0.7 g	0.7%
Carbohydrate, by difference	9 g	9%
Fiber, total dietary	1.4 g	1.4%
Sugars, total	2.35 g	2.35%
Sucrose	0.21 g	0.21%
Glucose (dextrose)	0.33 g	0.33%
Fructose	0.37 g	0.37%
Lactose	1.34 g	1.34%
Maltose	0.1 g	0.1%
Calcium, Ca	60 mg	0.06%
Iron, Fe	0.5 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	61 mg	0.06%
Potassium, K	148 mg	0.15%
Sodium, Na	18 mg	0.02%

Nutrients in Babyfood, vegetable, green beans and potatoes